BURGERFI

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- grilled mushrooms (112F - Hot Holding); grilled onions (109F - Hot Holding); bacon and tomatoes sauce (99F - Hot Holding)- per operator food hot held less than two hours, employee reheated all food items in microwave to (167-178F) Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service- Soda machine - two soda nozzles with build up of slime like substance employee cleaned and sanitized Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature thermometer or thermo labels available on site. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager 8 new employees. Form emailed to operator. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. For the entire establishment, water temperature (74-77F.) Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill filters- substantial build up of grease. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Ice cream area- spoons and forks not inverted, employee removed. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Prep table- next to steam of fried fries Warning