Jan 27, 2026
Routine - Food
Inspection Completed - No Further Action
11225 MIRAMAR PKY UNIT 205, Miramar, FL 33025
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Food stored on floor. -Observed case with drinking water stored on floor in storage area. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed toast coconut topping removed from the original container not labeled. Operator labeled. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. -Observed spoon stored in handwashing sink at front line. Operator removed Corrected On-Site
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tapes hanging over 3 compartment sink and microwaves in food preparation areas
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Food stored on floor. -Observed container with food items stored on dry storage floor.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with powder sugar.
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. -Observed coffee filters not stored in a protected manner at front line.
Food-Licensing Inspection
Inspection Completed - No Further Action