JERSEY MIKES SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:30 p.m. cut tomatoes cold held in walk in cooler at 47F. As per operator, tomatoes cut at 9:00 a.m. and place at front counter cooler. After 4 hours he transfer tomatoes to walk in cooler . Cut tomatoes did not cooled to 41F in 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:30 p.m. cut tomatoes cold held in walk in cooler at 47F. As per operator, tomatoes cut at 9:00 a.m. and place at front counter cooler. After 4 hours he transfer tomatoes to walk in cooler. See stop sale. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation on black mold like substance buildup on wall at 3 compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor at front line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 50F in refrigerator. Cut tomatoes stock pile above chill rim. As per operator, tomatoes transfer to unit less than 2 hours prior to the inspection. Operator removed over stock potion and place in walk in cooler for quick chill. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line. Repeat Violation

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep table.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.