JAYNO'S PIZZA

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around the top edges of pizza flip top soiled with grease, food debris, dirt, slime or dust. Operator began cleaning during the inspection. Corrective Action Taken

Basic - Stored food not covered. Observed in walk in cooler, pizzas at 36F Cold holding stored uncovered on rack. Operator placed in bags during the inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At kitchen low boy, container of pizza sauce with old labels stuck on container.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese per operator opened 06/08/2025. Operator date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt and sugar containers surface soiled with food debris, mold-like substance or slime.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce per operator prepared 06/05/2025. Operator labeled Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired 04/2025

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of mixing machine.

Basic - Stored food not covered. Observed multiple pizzas on speed rack not covered in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F - Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.

Basic - Buildup of food debris/soil residue on equipment door handles. walk in freezer handle

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer

Basic - Food stored on floor. Bag of onions stored on walk-in floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced ham. Operator placed eggs on lower shelf Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator replaced. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator elevated Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by pizza station soiled

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over oven.

Basic - Floor soiled/has accumulation of debris. Under shelving and by back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and pre table shelf.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at 3 compartment sink- observed mop being stored inside mop bucket wet nesting.