MCDONALDS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw steak stored over bag with drinking ice in reach in freezer. Operator relocate drinking ice. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee drinking from a water bottle and continue to engage in food preparation without changing gloves. After brief education, employee change gloves and wash her hands . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container . Corrected On-Site

Basic - Employee eating while preparing food. -Observed female employee eating while engaging in food preparation at cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to ice machine shelves with rust.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the grill station, Sanitizer Bucket (Chlorine 10ppm). The solution was corrected to 100ppm Chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs stored in tray at refrigerator drawers.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-06-12: At time of call back inspection, observed establishment remodeled bathroom and dining room without submitting plans. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees, emailed operator sign which he printed and hung up. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasteurized eggs (47°F - Cold Holding) in 2 drawer reach in cooler at grill Station in kitchen. Operator states holding less than 4 hours, moved to walk in cooler to quick chill. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing wrist watch while preparing food in kitchen. Employee removed watch from wrist. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee liners stored on coffee maker next to drive thru window and on shelf in dry storage area in kitchen. Operator instructed to properly protect from contamination.

Basic - Stored food not covered. -Observed bacon stored on counter behind make table not protected. Operator properly covered food. Corrected On-Site