Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep station hot holding unit- observed eggs and sausage patty temperature ranges 81-93°F. Operator discarded items.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main at mop sink- observed mop being stored on the floor wet nesting. Operator stored mop inverted. Corrected On-Site
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen rear exit door- observed exit door being blocked by empty boxes and trash can.