Sep 19, 2025
Routine - Food
Inspection Completed - No Further Action
399 S SR 7, North Lauderdale, FL 33068
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Milk stored on walk in cooler floor. Operator removed Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer floor
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in bucket behind front counter. Operator remade to proper 100ppm Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator with employee health and reporting agreement. Operator reviewed and signed with new employee. Corrected On-Site
Basic - Dead roaches on premises. Observed one dead roach on shelf underneath register. Operator removed, cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle touching sugar underneath prep table by ice machine. Operator removed. Scoop for the ice machine buried beneath ice. Operator removed. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirrer in water 72°. Operator discarded water, stored dry. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-13: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink out of order. Southwest front counter hand sink. Per operator water has been cut off to sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter - East side hand sink. Operator replaced. Corrected On-Site Warning
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Warning
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in 2nd walk in cooler not functioning. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Main kitchen at prep table- observed entire ice scoop and handle inside ice.