KFC

Basic - Floor area(s) covered with standing water. Standing water on floor by storage rack by walk in cooler

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed bracelets Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sanitizer water. Operator remade solution. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around drink dispenser in drive thru.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose at mop sink missing vacuum breaker. Repeat Violation Admin Complaint

High Priority - Container of medicine improperly stored. -Observed a container with eye drop stored over raw chicken in walk-in cooler. Operator removed and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45 degrees Fahrenheit in walk-in cooler. Per operator, chicken received 3 hours prior to the inspection. Operator placed ice pack on chickens for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Floor area(s) covered with standing water. -Observed standing water on the floor surface next to walk-in freezer.

Basic - Single-service articles improperly stored. -Observed a case with takeout containers stored on kitchen floor.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot and cold water at handwash sink at front line.

Basic - Plumbing system in disrepair. -Observed plumbing system at handwash sink at front line in disrepairs .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall opposite 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed black mold like substance buildup on can opener blade. Warning - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup on wall next to exit door. Warning - From follow-up inspection 2022-08-30: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Sanitizing bucket stand Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle.