ASAHI ZHENG LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over egg rolls. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 67F sitting under cook table. Per operator less than one hour. Operator placed eggs in walk-in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet and sour chicken (54F - Cold Holding) sitting on table next to fryer at room temperature. Per operator less than 4 hours. Operator moved to walk in cooler to chill. Observed cooked chicken (59F - Cold Holding); cooked chicken (59F - Cold Holding); pork (63F - Cold Holding); noodles (68F - Cold Holding); peas and carrots (68F - Cold Holding); cooked shrimp (70F - Cold Holding) in containers stored in bus pans with out ice at room temperature. Per operator less than two hours. Operator placed items in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (86F - Hot Holding) per operator less than two hours. Operator placed in steamer to reheat. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand can opener soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool scrubbing pad stored in hand washing sink next to fry station. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense soy sauce. Observed bowl or other container with no handle used to dispense rice. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on the Supera reach in freezer. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. Warning

Basic - Floor soiled/has accumulation of debris in back of fryers on cook line. Warning

Basic - Food stored on floor. Observed plastic container of soy sauce stored on the floor . Observed plastic containers of frying oil stored on floor next to walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all table surfaces in kitchen the surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Stored food not covered. Observed pork spareribs and pork not covered in reach in freezer. Observed multiple items not covered in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs (73°F - Cold Holding); breaded chicken (53°F - Hot Holding); cooked chicken (53°F - Cold Holding); bean sprouts (52°F - Cold Holding) in flip top reach in cooler across from cook-line. Per operator foods were in unit less than 4 hours. Operator moved TCS items into walk in cooler. Operator advised not to use flip top reach in cooler until unit is cold holding 41° or below. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq pork ribs in walk in cooler prepared over 24 hours with no date marking. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in kitchen next to front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed in container of soy sauce in kitchen. -Observed in container of sugar in kitchen. -Observed in container of cooked chicken. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -observed in reach in freezer by 3 compartment sink. -observed on flip top reach in cooler. Warning

Basic - Ceiling tile missing. Observed missing tile -above cook line. -above mop sink in rear of kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler across from cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. -Observed containers of oil on floor in kitchen -Observed containers of soy sauce on floor in kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top in kitchen across from cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. -observed on floor in kitchen. -observed on cook line stove top. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at hand washing sink- observed approximately 30 live flying insects at 3 compartment sink. Observed 1 live flying insects landing on container of sugar. Main kitchen dry storage shelf at exit door- observed approximately 25 live flying insects flying around and landing on various can food in dry storage area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor. Cooked ribs-2 cases 40 pounds Cooked beef strips 1 case 10 pounds Cooked pork tenderloin 1 case 15 pounds See Stop Sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Admin Complaint

High Priority - Sewage/wastewater backing up through sinks. Main kitchen at 3 compartment sink- observed sink back up with gray water and food debris with odor. Warning

High Priority - Stop Sale issued due to adulteration of food product. Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor. Cooked ribs-2 cases 40 pounds Cooked beef strips 1 case 10 pounds Cooked pork tenderloin 1 case 15 pounds See Stop Sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen- observed food debris and slime on counter top cooler cutting board. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed wiping cloth inside hand washing sink. Warning

Intermediate - No dishwashing facilities of any kind provided. Observed the only means of ware washing is 3 compartment sink which is clogged with waste water coming from drain. Sewage like smell coming out of 3 compartment sink area. Warning

Intermediate - No hot running water at three-compartment sink. Main kitchen hand washing sink at exit door- observed no hot water at hand washing sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed case of chicken strips Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed at low boy cooler doors, wok station, walk-in cooler door handles. All equipment full of food debris and soiled. Warning

Basic - Dead roaches on premises. Front counter unisex restroom- observed 5 dead roaches inside toilet with black water. Warning

Basic - Employee eating while preparing food. Main kitchen counter top cooler- observed employee can of soda and Togo container of personal food on top of cutting board. Observed employee eating food and drinking soda. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed though out entire main kitchen food debris. Warning

Basic - Floor soiled/has accumulation of debris. Observed though out entire main kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen fry station- observed small mixing bowl inside case of fried chicken. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen at 3 compartment sink and unisex restroom at front counter. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wok station wall in main kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. observed pipe leaking water under 3 compartment sink. Warning