Feb 8, 2024
Routine - Food
Call Back - Complied
Dec 1, 2023
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with food in freezer.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired today 12/1/2023. Operator stated he will be moving permanently to Marion county. Advised operator to complete a new application to relocate food truck to DBPR H&R district 5.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler chicken 46 and 47F. Manager moved to freezer. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
21-05-5
Basic - Cloth used as a food-contact surface. Cloth covering in use cutting board and utensils. Manager removed and placed pan over area.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 47F.