DUNKIN DONUTS 55

High Priority - Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (62F - Cold Holding); folded eggs (60F - Cold Holding) sitting on prep table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler for. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Men's restroom

Basic - Employee with no beard guard/restraint while engaging in food preparation..

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with the sugar. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil spoons stored in standing water temperature 74F at front counter. Operator discarded water.. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in mop sink with attached hose missing vacuum breaker.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new hires that do not yet have food handler training. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items in fliptop upper cooler under time control with proper time stamps. No written plan available. Time as Public Health Control form printed and provided. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (55°-58°F - Cold Holding) at sandwich station. Per operator foods were in cooler less than 4 hours. Observed cardboard between each slice of cheese. Operator moved cheese to walk in cooler to quick chill. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter near entry door. Operator provided soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag on top of container of ice cream cake icing. Operator moved and stored properly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in beverage cooler with milk products at front counter. Operator placed ambient thermometer in cooler. Corrected On-Site

Basic - Stored food not covered. Observed ice cream cake in walk in freezer uncovered. Operator properly covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in moo bucket by mop sink. Operator properly stored. Corrected On-Site