1421 E OAKLAND PARK BLVD, Oakland Park, FL 33334
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains bluish liquid
Basic - Missing drain plug at dumpster.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Hot water at Dish machine sdoes not reach 100 degrees Fahrenheit.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for dishmachine
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink. Storeroom hand sink next to ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - vodka sauce (48F - Cooling); white sauce (47F - Cooling) not removed from cooler held over 6 hours - see stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - vodka sauce (48F - Cooling); white sauce (47F - Cooling) not removed from cooler held over 6 hours - see stop sale.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ribs over seafood in walk in cooler. Chef moved ribs and properly stored. Corrected On-Site
Basic - Covered waste receptacle not provided in unisex bathroom.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holder at bar.
Basic - Reach-in cooler shelves with rust that has pitted the surface. One door continental cooler in hallway by hand wash sink.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-02-03: Provided DBPR paperless licensing bulletin. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-03: Food handler cards available for some employees. Florida Restaurant and Lodging Association. Manager stated training scheduled for all other employees next week. Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Flip top cooler next to steam table in kitchen. Operator removed water Corrected On-Site Warning - From follow-up inspection 2022-02-03: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front line hand sink. Operator labeled spray bottle Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Operator removed cup Corrected On-Site Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Activia peach yogurt in Continental reach in cooler Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish storage rack in back hall Warning
Basic - In-use spatula stored in cracks between pieces of equipment.spatula stored between cracks in hood system. Operator removed spatula Corrected On-Site Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee Gatorade's and a bottle of water in Continental reach in cooler Warning
Basic - Standing water in bottom of reach-in-cooler. Flip top cooler next to steam table in kitchen. Operator removed water Corrected On-Site Warning