JETS PIZZA OF FORT LAUDERDALE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowl used to dispense cheese

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored over Flip top cooler Cell

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. On both reach in freezers

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on then began prep food without washing hands. Employee washed hands then put new gloves on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dust pan and brooms Hand wash sink between True Coolers Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea posters Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used to dispense shredded cheese in reach in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open bottle of water Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/4 bottle of drinking water on top of flip top cooler next to cash register. Operator discard item Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black food debris. Microwave on pizza boxes rack

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed item in sanitizer bucket Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole pan of tomato sauce in Walk In Cooler. Manager states item being in Walk In Cooler over night.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F) in Flip top cooler Tomato sauce 50°F in Walk In Cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Reach In Freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47-51F - Cold Holding) in open flip top in deep under covered pan. Per operator held less than 1 hour. Operator place lid on sauce and closed flip top cook lid. Observed in walk-in cooler pizza sauce (47-51F - Cold Holding) as per operator walk in door was left open while receiving deliveries. Operator placed pizza sauce in reach in freezer for quick chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense shredded mozzarella cheese in pizza station flip top cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizzas. Operator provided beard net to employee. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning on clean equipment rack. Operator removed label. Corrected On-Site

Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wings in True freezer not date marked after being portioned in separate bags Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 out of 20 certified Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop feta cheese. Operator discarded Corrected On-Site Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of food in walk in cooler Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler Warning - From follow-up inspection 2021-07-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True reach in cooler next to pizza flip top Warning - From follow-up inspection 2021-07-14: Observed same Time Extended