Feb 11, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Advised operator of proper storage. Operator moved chicken. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen salmon filets being thawed in ziploc bags at room temperature. Advised operator thawing must be done under refrigeration or running water. Operator moved to walk in cooler Corrected On-Site