FRATERNEL'S TAKE OUT RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tenderizing mallet with build up of food debris. Operator removed to be cleaned and sanitized. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, legume, rice and beans, and white rice all 24 hours plus since preparation. No date marks. Operator added dates. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board, used for tenderizing conch, is deeply grooved. Replace if unable to be properly cleaned.

Basic - Ripped/worn tin foil used as shelf cover. Observed on back of stove. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in Beverage Air cooler not accurate.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles improperly stored. Observed a case of paper napstored directly on the floor.

Basic - Stored food not covered. Observed cooked chicken and goat in freezer, no covers.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor behind counter. Operator relocated to crate. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, hot hogs, tomato paste, tomato sauce, no date marks and all more than 24 hours per operator.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils in water 105F. Operator cleaned, sanitized, and stored dry. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of paper napkins stored directly on the floor. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor under kitchen shelf with buildup of grease and debris.

Basic - Food stored on floor. Observed plastic water bottles stored behind the counter on the floor. Operator relocated. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table bottom shelf.

Basic - Single-service articles improperly stored. Observed take out containers stored on the floor, behind front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom just off cookline.

Basic - Water leaking from pipe under cookline hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee Restroom. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee Restroom. Operator replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Reviewed sainting solution set up.

High Priority - - From initial inspection : High Priority - Chicken in chest freezer stored in nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2022-12-13: High Priority - Chicken in chest freezer stored in nonfood-grade bags used in direct contact with food. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2022-12-13: Intermediate - No running water at mop sink. Warning Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2022-12-13: Basic - No hot running water at mop sink. Warning Time Extended

Basic - - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-13: Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 89° at 12:50 (cooling since 11:30am ) to 84° at 1pm . Observed a 5lb container cooling covered on kitchen counter. Operator moved foods to chest freezer to quick chill. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed a non-food grade bag in direct contact with rice. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand wash sink (x2) operator provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Out of order. No battery

Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. For yellow cutting board in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored next to clean plates in kitchen. Operator moved away from clean plates. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave in kitchen with food debris.

Basic - Plumbing system in disrepair at mop sink. Observed hot water faucet in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towels on preparation table in kitchen. Operator placed in solution. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Operator moved to shelf. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 47° inside 2 door cooler. Operator stated food was cooling since yesterday. Observed food cooling inside c covered container. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 47° inside 2 door cooler. Operator stated food was cooling since yesterday. Observed food cooling inside c covered container. See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 94° at no temperature control. Foods outside temperature less than 4 hours. Operator re heated to 171° Fish 124°. Observed in oven at no temperature control. Food outside temperature for 2 hours. Operator reheated to 170° Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For cooked chicken and cole slaw inside 2 door cooler in kitchen. Foods were prepared over 24hrs. Operator date marked. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed a light fixture in the kitchen without a shield.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at bucket at front counter. Operator prepared new mix. Now 100ppm Corrected On-Site