Dec 6, 2024
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey in cooler. Per operator 24-36 hours. No date mark.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation