TACO BELL 17677

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato bites on Cookline. Per operator placed out 1 hour ago. Operator time marked. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - French fries (115-142F - Hot Holding). Per operator holding 20 minutes. Confirmed this product is on temperature control. Reviewed proper hot holding procedures. Operator voluntarily discarded product. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Operator stored properly. Corrected On-Site

High Priority - Employee washed hands with no soap. Employee washed hands without soap, put on gloves and then prepared Taco Employee washed hands without soap soap and warm water then put new gloves on. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water under Soda Fountain

High Priority - Employee washed hands with cold water. Employee washed hands with warm water and soap then put on gloves. Corrected On-Site

Basic - Ground beef scoop handle in contact with cooked ground beef at cook line. Employee removed scoop and replaced ground beef Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump drinks. Handwashing sink next to soda fountain Manager cleaned handwashing sink Corrected On-Site

Basic - Employee personal items stored in a food preparation area, food, clean equipment and utensils, or single-service items. Cup of coffee stored in Hot Box. Employee removed item Corrected On-Site

Basic - Food stored on floor. Carton box of Flat bread. Walk In Cooler Employee removed and placed on shelf Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored over and with single service items in dry storage area. Repeat Violation

Basic - Ice buildup in walk-in freezer. Around condensing area and on shelving.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching French fries in prep area #1. Tong handles touching cheese in prep area #2. Operator stored tongs properly. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. High/low freezer unit by water heater.

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serve soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored throughout back shelving area over single service items.

Basic - Floor soiled/has accumulation of debris. Under storage area shelving- especially in corner. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in cinnamon sugar box. Operator removed and discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris though out kitchen

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water or very slow draining water in the mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food in foos warmer - operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 times employees start to put on gloves without washing hands. Stopped employee and reviewed proper procedure. Employee washed hands. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly rinsed hands under hot water before reaching for gloves. Stopped employee and reminded to use soap and proper washing time. Employee washed hands properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl in large container of cinnamon sugar and 2 oz cup in small container by prep sink in back storage area. Employee removed bowl and cup. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spoon used to scoop retried beans. Soiled with food debris on handle. Operator replaced with clean utensil Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop cinnamon sugar in dry storage. Operator removed scoop Corrected On-Site