CHECKERS 5239

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Basic - Grease receptacle lid open, broken, or missing. Manager closed lids Corrected On-Site

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Hand wash sink next to soda fountain Operator removed garbage can. Corrected On-Site

Basic - Container with no handle used to dispense food. Drink cup used as scoop. Employee discard cup and used scoop Corrected On-Site

Basic - Grease receptacle lid open. Operator closed grease receptacle. Corrected On-Site

Basic - Ice buildup in .walk-in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handwashing sink

Intermediate - No soap provided at handwash sink. Unisex Restroom

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser located next to rear door

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Food-contact surface not smooth and easily cleanable. Grease built up on burger cookers

Basic - Water leaking from pipe. Below handwash sink next to exit

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - raw bacon over cheese sticks- operator moved raw bacon. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - strawberry ice cream mix (52F - Cooling) 2:30pm cooling since 2:15pm recheck 3:20pm 52F - operator states strawberry unit not working and will not sell to the public will remove and move to walk in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Bluetooth thermometer no batteries at time of inspection.

Basic - Food not stored at least 6 inches off of the floor. Case of shortening cube on floor - operator moved to shelf. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ice machine - maintenance team on site during inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup being used to dispense salt and pepper. Operator removed. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed a grease build up on hamburger flat top

Basic - Food-contact surface not smooth and easily cleanable. Observed grease build up on burger cooker. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager moved item to Walk In cooler. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Burger cooker

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, lettuce, cheese, butter held on time no time stamp. Operator advised food was placed out for 2hours

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hairnet only covers bun

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket on walk in cooler door

Basic - Food stored on floor. Chicken tenders on floor in walk in freezer