SCANDALS BAR AND LOUNGE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended - From follow-up inspection 2026-04-14: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in ceiling at breaker box near middle restroom. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended - From follow-up inspection 2026-04-14: Observed same. Time Extended

Basic - - From initial inspection : Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended - From follow-up inspection 2026-04-14: Observed same. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended - From follow-up inspection 2026-04-14: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 inside bar soda gun. Several inside and outside bar soda gun holders. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White reach in - cooked shrimp - per operator prepared 2 days ago. Reviewed date marking. Warning - From follow-up inspection 2026-02-19: Reviewed proper date marking. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Outside bar - under and around cold holding equipment and cabinets. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in ceiling at breaker box near middle restroom. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. 3 ice scoops stored directly on top of visibly soiled ice machines. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns. Warning - From follow-up inspection 2026-02-19: Observed same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Open call back scheduled for February 17, 2026. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 inside bar soda gun. Several inside and outside bar soda gun holders. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White reach in - cooked shrimp - per operator prepared 2 days ago. Reviewed date marking. Warning

Basic - Floor soiled/has accumulation of debris. Outside bar - under and around cold holding equipment and cabinets. Warning

Basic - Hole in ceiling at breaker box near middle restroom. Warning

Basic - In-use ice scoop stored on soiled surface between uses. 3 ice scoops stored directly on top of visibly soiled ice machines. Warning

Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in. Warning

Basic - Single-service articles improperly stored. 1. Case of to-go containers stored on floor by kitchen back door. 2. Case of cups stored on floor - dance bar. Warning

Basic - Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen

Intermediate - 1. No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2. No quaternary chemical test kit provided when using sanitizer at the bar three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan full of clean utensils in the sink. Operator removed. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 small deep fryers and small flat top grill. No hood ventilation system for vaporized grease present. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Outside bar Warning

Basic - Ice scoop handle in contact with ice. At outside bar Warning

Basic - Interior of microwave has accumulation of food debris. Warning

High Priority - Raw sewage on ground of establishment. Raw sewage on ground with evidence of feces and toilet paper at open sewage pipe located at rear of building between the kitchen and Walk In Cooler(Beer Cooler). There are two additional bars on the outside at rear of building, along with a dining area that are in close proximity to the raw sewage location.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store eating trays.

Basic - Ice scoop handle in contact with ice.

Basic - Objectionable odors coming from area where sewage is located

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Deep Eddys lemonade Vodka at outdoor bar has fly in bottle

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy and operator posted Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office and next to fitting room

Basic - Stored food not covered. Bottles of liquor at outside bar