Apr 22, 2025
Routine - Food
Inspection Completed - No Further Action
3960 HALLANDALE BEACH BLVD, Pembroke Park, FL 33023-4434
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
Basic - Interior of ice machine soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opening more than 24 hours not date marked. Manager date marked during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Berg reach in - Raw chicken breast (45F -Cold Holding). Per Manager food item in unit more than 4 hours. Advised Manager to marinate meat and cook immediately.
Basic - Working containers of salt removed from original container not identified by common name. Manager labeled salt container during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Cases of pizza boxes stored on floor in dry storage area. Manager elevated. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust by entrance door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis and Tami . Manager called and order safestaff books during inspection. Repeat Violation** Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled sanitizer Corrected On-Site
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Equipment in poor repair. Gasket torn in turbo air reach in cooler.
Basic - Shelf under prep table have accumulation of soil residue/ dust in storage room.
Basic - Turbo air Reach-in cooler shelves with rust that has pitted the surface in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cut tomatoes inside turbo air reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
Intermediate - Required employee training expired for Luis . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. a