Feb 25, 2026
Complaint Full
Inspection Completed - No Further Action
4000 W HALLANDALE BEACH BLVD, Pembroke Park, FL 33023
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to removed gloves before washing hands and proceeded to grabbed the ice scoop to get ice from the machine. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly and cleaned ice scoop. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Fries (115-122F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Basic - Water leaking from AC vent on floor next to cook line. Manager cleaned and placed bucket under vent during inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - :2 Ceiling tiles shows water damage in kitchen Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Tomatoes (55F - Cold Holding); Sliced Cheese (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit leaking water. Manager moved to walk in cooler to quick chill and add ice under pans in unit. Corrective Action Taken Repeat Violation Admin Complaint
Basic - 2 Ceiling tiles shows water damage in kitchen.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Tomatoes (62-66F - Cold Holding); Sliced Cheese (56F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored in half size pan and ice added to unit melted. Employee add more ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to hot dog containers. Employee removed. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Cut Tomatoes (46F - Cold Holding) Sliced cheese (50-52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed unit leaking water. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52-54F - Cold Holding); Sliced cheese (54F - Cold Holding). Per Manager food item in unit 2 hours. Items not prepared nor portioned today. Observed ice buildup in unit. Manager add more ice to quick chill. Corrected On-Site
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Basic - Ice buildup in reach-in cooler. Ice Sandwich station cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to 3 Compartments sink in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station-; Shredded lettuce (48F - Cold Holding); Sliced cheese (47F - Cold Holding)// Lower reach in- Hot dog (42). Per manager food items in unit less than 4 hours. Observed ice buildup in cooler. Manager placed in lower reach in to quick chill. Corrective Action Taken
Basic - Ice buildup at sandwich station reach in cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Single-service sealed box with cling classic plastic wrap stored on shelf inside employees bathroom. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Case of Single-service tin foil stored on shelf in employee restroom. Operator removed Corrected On-Site
Basic - Ice buildup on floor inside walk-in freezer.
Basic - Water dripping into garbage can from ceiling in cook line. Manager stated technician is on his way. Leak is coming from Ac unit as per manager.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site