MIA-113-01

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ziplock bag of Raw Chicken stored above container of raw beef in lower reach in cooler next to Triple sink. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Drawers under flat top.; Hot Dog (60F - Cold Holding); Cheese (59F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to reach in cooler to quick chill. Corrective Action Taken

Basic - Cases of oils and water stored on the floor front of handwashing sink.

Basic - Floor area(s) covered with standing water. Front of exit door. Manager cleaned during inspection. Corrected On-Site

Basic - Hood Filters soiled with grease and food debris,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in sanitized bucket. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Plumbing system improperly installed. Water is leaking from water heater when water is turned on.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-2024

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No probe thermometer provided to measure temperature of food products.