SUBWAY 34960

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front line hand wash sink. Operator provided roll of paper towels Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed wrapped single service forks spoons behind hand wash sink under paper towel dispenser exposed to splash. Operator relocated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled water bottle during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On rack above three compartments sink. Manager removed during inspection. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs (120-130F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Container next to triple sink. Manager removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under the rear counters and cooler in the front service area and under the self-service beverage counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light fixture above the walk-in cooler and dry storage area missing a cover leaving the lights unshielded.