Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
36-68-5
Basic - Ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
3194 W HALLANDALE BEACH BLVD STE J, Pembroke Park, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (47F - Cooling); Cooked Chicken Pasta Sauce (50F - Cooling). Per manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (47F - Cooling); Cooked Chicken Pasta Sauce (50F - Cooling). Per manager food items in unit overnight. Items not prepared or portioned today. See stop sale
Basic - Interior of microwave has accumulation of grease/ food debris. Manager cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees at front counter handwashing sink. Manager posted sign during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action