Feb 25, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator paid for 2026 license during inspection. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with thawing roast beef. Operator removed. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed buckets of fresh cut French fries stored directly on the floor. Operator stored properly. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in handwashing sink. Operator removed. Corrected On-Site
Jan 5, 2026
Routine - Food
Warning Issued
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store cooked food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit. Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet while preparing food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site