PANDA WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of cooked chicken in cook line refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned on during inspection. Corrected On-Site Warning

Basic - Buckets of soy sauces stored on floor in kitchen next to reach in cooler. Manager elevated. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. Manager removed. Corrected On-Site Warning

Basic - Dead rodent present. 1 dead rodent between double doors reach in cooler and triple sink in kitchen. Manager removed. Corrected On-Site Warning

Basic - Ice buildup in chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hoods filters soiled. 2) White refrigerator exterior soiled with food debris and grease. 3) Bottom shelf of white refrigerator soiled. 4) Bottom shelf of Vegetables Reach in cooler next to exit door soled Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks and fryer soiled Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed glue trap from floor placed it in trash can and proceeded to open a bag of peas to store in clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures Employee washed hands properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked chicken in Duckers Reach in Cooler. Manager inverted. Corrected On-Site

Intermediate - Pipe removed from handwashing sink in kitchen. Water goes straight to floor when turned on. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Ice buildup in chest reach-in freezer at entrance of kitchen.

Basic - Nonfood-contact surface soiled with food debris, dirt,or dust. Bottom shelf of glass reach in cooler next to exit door soiled. Repeat Violation