BURGER KING #10476

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (130-132F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 173F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen , employee cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. -Observed water dripping from AC vent, in front of soda dispensers by service window. -wet floor under large ice machine and prep sink in rear kitchen

Basic - Floor soiled/has accumulation of debris. -Cook line, under frying equipment, substantial build up of food debris and grease. -Soda spills Andre soda grips in rear kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, single service butter stored on container at room temperature, per employee butter held less than two hours, employee placed ice inside container and stored on lower cooler for a quick chill. Corrective Action Taken

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Manager placed customer potatoes fries on clean single service paper cups.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets, top of ice machine in rear kitchen, employee inverted Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Below cooking equipment and cold holding equipment in cook line. -Below ice softer machine -below storage shelf, next to window service Loose food debris and grease

Basic - Single-service articles stored on a soiled surface. Service-Window- packages of salt and ketchup inside soiled container, Employee removed and stored on clean container . Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Employee placed Ice scoop on wet bucket .employee cleaned bucket and ice scoop Corrected On-Site