SUPER AREPA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork skewer (84F - Hot Holding) inside hot box at cook line. Per operator, food held out of temperature for less than 1 hour. Suggested using time as a public health control and emailed procedures form. Operator will reheat food to 165F for hot holding. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Operator removed from line to correct sanitizer to proper ppm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener and can opener holder soiled with food debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry black beans, inside dry bean bin stored in kitchen. Operator properly stored. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at cook line. Operator properly stored. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager. - From follow-up inspection 2025-11-13: Observed same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment. - From follow-up inspection 2025-11-13: Observed same Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing Clorox and degreaser, employee labeled Corrected On-Site

Basic - Ice scoop handle in contact with ice. Rear kitchen, employee removed. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime dessert, rice pudding

Intermediate - Handwash sink not accessible for employee use at all times. Prep station- soda containers in front of hand wash, employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Prep station- plastic containers lids inside sink, employee removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak to customers preferences Posters provided. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry rice, Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in front of triple sink, employee removed and placed on sanitizer solution bucket. Corrected On-Site