LA ANTIOQUENA BAKERY & RESTAURANT

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler-raw shell eggs (68F - Cold Holding), per employee food held less than 4 hours, eggs moved to walk in cooler for a quick chill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours. Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours, see stop sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding. Caramel pudding. Prep plus 24 hours, employee dated. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Car keys on prep table in bakery station. -gift bag on same shelf of assorted cans Employee removed both. Corrected On-Site Warning

Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of flour, employee removed Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside lower cooler, employee removed. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working in cook line, cracked unpasteurized eggs, changed gloves, then grabbed a clean plate to serve customer's order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in kitchen, not manager certificate, Manuela Ramirez. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing cleaner and sanitizer , in front counter - prep sink, employee labeled. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box on top of tomatoes can. Employee removed Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working on cook line , cracked eggs, then proceed to serve a plate, touching RTE arepas, using same gloves. After instructed, employee discarded gloves, washed hands, and placed new pairs of gloves. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Front counter prep sink-two bottles containing purple and yellow substance -Dishwasher area- 1 bottle containing purple substance. Operator labeled all bottles Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter- employee cleaned and sanitized Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on water in prep table, in front of cooking equipment. Employee removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Two back packs stored same rack seasonings and tread used for baking food. -One jacket and back pack on top of cans of food . In front of dishwasher area. Employee removed all items. Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Kitchen line, under steam table, dirty bucket holding clean utensils. Operator removed to be clean and sanitized Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Lower cooler in front of WIC Warning

Basic - Ripped/worn tin foil used as shelf cover. Kitchen area, under small prep table, next to flip top. Warning

Basic - Soiled dry wiping cloth in use. U dear steam table, next to utensils, Employee removed Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen-flip too. On top of cutting board - Operator removed Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts observed dish machine chlorine level at 0ppm. Observed bucket of sanitizer in need of replenishing. Operator stated truck brought wrong solution and waiting for shipment. Advised operator to manually sanitize until unit can properly sanitize. Operator set up triple sink to 200ppm. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flies in dry storage area and near dish area not landing in any particular area. Operator attempted to kill and sanitize. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of raw chicken stored over containers of cooked beans. Operator went to rearrange items. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (133°F - Hot Holding) at 10:50am. Per operator less than 30 min. Operator placed item on stove top to rapid heat. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for triple sink. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Fabulosa not labeled at front counter and spray bottle of degreaser in rear kitchen area not labeled. Operator labeled items. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage stored in reach in cooler where various cheeses are stored. Operator removed and stored properly. Corrected On-Site Warning