MUSTARD SEED BISTRO & MARKET LLC

High Priority - Employee washed hands with cold water.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded. See stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed small freezer chest located in dry storage top is not attached to unit Observed on cook line make table door missing lining exposing styrofoam insulation.

Basic - Ice scoop handle in contact with ice at wait station. Employee removed Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes and then removed clean dishes from dish washer

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 57F Chef discard item

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta located in Baine Marie on cook line 57F

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean , pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table

Basic - Food stored on floor.Bag of onions stored on floor in Walk In Cooler

Basic - Hole in or other damage to wall. Hole in wall under dry storage rack

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2023-04-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above schiacciata buns. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water which diluted solution to 50ppm. Corrected On-Site Warning

Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation Warning

Intermediate - Clams/mussels tag removed from original container prior to container being emptied. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 01.26.2022. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near wait station. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of soda machine. Warning

Basic - Ice scoop handle in contact with ice machine. Operator moved handle. Corrected On-Site Warning

Basic - Plastic container with no handle used to dispense dry rice. Warning

Basic - Working containers of flour and salt removed from original container not identified by common name. Observed in dry storage. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2022-02-15: Did not observe test kit for chlorine dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-15: operator is requesting a time extension to train new staff until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2022-02-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed several in dry storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Standing water in bottom of reach-in-cooler at cook line.

Basic - Working containers of food removed from original container not identified by common name. Did not observe onsugar containers.