LUKA RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at Bar (Chlorine 0ppm). Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sweet potatoes in left flip top cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed left flip top on cook line) raw shell eggs (42-65F - Ambient Cold Holding). Item was overfilled in container. Operator removed overfilled portion and temperature was at 42-45 ambient. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers attached to splitter on the indoor faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink near ice machine blocked with boxes of single use cups. Operator stored boxes of cups properly and sink is accessible. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips attached to splitter time of inspection. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed at handwashing sink near ice machine with no soap. Operator provided soap. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up walk in freezer. Repeat Violation Admin Complaint

Basic - Insect control device installed over food preparation area. Observed insect control device installed over deli slicer. Operator removed insect control device. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar was missing the handwashing sign. Operator added sign to the handwashing sink. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grill mark beef (52-60F - Cooling) in deep covered containers per operator item prepared last night and held walk in cooler over night. See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handle clean equipment or utensils without washing hands. Employee washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean equipment and plates. Warning

High Priority - Live, small flying insects found. Observed 1 flying insect at garbage can in wait station. Operator killed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers on cook line raw beef over cooked chicken breast. Operator stored correctly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grill mark beef (52-60F - Cooling) in deep covered containers per operator item prepared last night and held walk in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green sauce (59F - Cold Holding); hot sauce (59F - Cold Holding); Chimichurri (58F - Cold Holding); butter pc (58F - Cold Holding); soft cream (56F - Cold Holding) sitting on the front counter at room temperature. Per operator held out of temperature less than 2 hours. Operator placed items in walk in cooler to quick chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table no water in table plantain (75F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed in oven to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning

Intermediate - Spray bottle containing toxic degreaser substance not labeled. At dishwasher area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container of Red Bull on prep table. Warning

Basic - Floor soiled/has accumulation of debris. Observed behind cook line floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Observed boxes limes on the floor.at wait station. Operator elevated. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest located at wait station Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Working containers of food sugar and salt removed from original container not identified by common name. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: Not complied. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced chlorine sanitizer Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Beef. Walk In Cooler. Employee removed chicken and placed on bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Manager removed garbage can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained surface cleaner Manager labeled container Corrected On-Site

Basic - Ice scoop handle in contact with ice. Manager removed Ice scoop Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Observed changes made to cookline as it relates to cookline and cooling equipments. New and additional equipments installed. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom. Warning