JADE GARDEN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance. - From follow-up inspection 2021-11-05: Observed cutting boards soiled with mold like substance. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted exterior of reach in freezer. - From follow-up inspection 2021-11-05: Observed rusted exterior of reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-05: Operator has 60 days to complete employee training. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above prep table soiled with dust. Observed hood filters soiled with accumulation of grease. Observed soiled dry storage containers and scoops. Observed gaskets soiled with mold like substance. - From follow-up inspection 2021-11-05: Observed shelves above prep table soiled with dust. Observed hood filters soiled with accumulation of grease. Observed soiled dry storage containers and scoops. Observed gaskets soiled with mold like substance. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with cut bell peppers and cut cucumbers in reach in cooler and walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked duck in walk in cooler and raw squid over can of commercially processed chestnut in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All TCS foods were held overnight in the reach in cooler and not handled since. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area- Flip top cooler- fried tofu- 63 cooked pork, cooked beef, cooked shrimp, cooked ham, pork dumplings, cooked chicken, bean sprouts - 48-55. . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods were held overnight in the reach in cooler and not handled since. Prep area- Flip top cooler- fried tofu- 63 cooked pork, cooked beef, cooked shrimp, cooked ham, pork dumplings, cooked chicken, bean sprouts - 48-55. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Operator placed paper towels in restroom. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted exterior of reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of cooked and prepped food in walk in and reach in cooler coolers. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls in use in several sauce and dry storage containers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Employee remove cellphone from shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed containers of food stored on walk in cooler floor.

Basic - Ice scoop handle in contact with ice. Operator stored ice scoop properly. COS In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table and wall and between two flip top coolers. Operator stored knives properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above prep table soiled with dust. Observed hood filters soiled with accumulation of grease. Observed soiled dry storage containers and scoops. Observed gaskets soiled with mold like substance.

Basic - Reuse of single-service or single-use articles. Observed ginger bottles cut in half and in use as scoops. Operator discarded cut single use vinegar bottles. Corrected On-Site