PAPA JOHN'S #922

High Priority - Operating with an expired Division of Hotels and Restaurants license. No available on site. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda, water and container inside walk in cooler. Employee labeled for employees and placed on separate container Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza with two white bracelets. After manager instructed, employee removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza, after instructed employee placed a hat. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza station, handle touching apple chunks, employee removed. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching diced tomatoes, employee removed. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink. Employee removed and stored properly Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed bottle of water stored inside hand wash sink in ware wash area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No soap or paper towels provided at hand wash sink leading to walk in cooler in kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employee Training issued by Papa Johns expired 10/2018-1/2021

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -Observed 1 dead roach on floor in dining room next to customer waiting area. Person in charge removed dead roach, cleaned/sanitized area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee preparing food in kitchen with hair not properly restrained. Instructed employee to put on hair and properly restrain hair. Corrective Action Taken

Basic - Food stored on floor. -Cases of bottled sodas stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled at pizza oven in kitchen.

Basic - Single-service articles improperly stored. -Boxes of napkins and pizza boxes stored on floor in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flies in dry storage area next to exit door. Operator exterminated flies and sanitized. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - No paper towels provided at hand wash sink next to pizza make table.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employee training expired 10/2018-1/2021.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop stored in mozzarella cheese at pizza make table. Operator removed handle from touching food.