OLGUITAS CAFE INC

High Priority - Presence of insects, rodents, or other pests. 5 crawling ants, behind hand wash sink, next to single service cups and coffee mixers in front counter. Employee killed ants, cleaned and sanitized area. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top-raw shell eggs (62F-Cold Holding ), per employee eggs held for two hours, observed eggs stored on top of food containers.. Employee removed eggs and stored inside lower cooler for a quick chill. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

Intermediate - No probe thermometer provided to measure temperature of food products. No available on site.

Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Front counter-Raw shell eggs (68F - Cold Holding), per employee eggs held less than two hours, observed eggs on prep table. Employee moved eggs to cooling drawers for a quick chill. Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm) employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rice pudding received on Monday, employee placed date labels. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Lower cooler, in front of hot box.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, discarded gloves and proceed to make sandwich and coffee without washing hands. After instructed employee washed hands before and after using new pair of gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak over tequenos and cheese buns. Sliding door freezer, employee removed steak from RTE shelf and placed on Raw food shelf. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 4/22/2022.

Basic - Employee with no hair restraint while engaging in food preparation. Educate PIC on the requirements of using hair restraint while engaging in food preparation . Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tongs handle touching ham , stored inside flip top. Employee removed, cleaned and stored properly Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.Advised and educated operator. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Advised operator that a hat or hair net needs to be worn while preparing food.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge zone next to swing door entrance.