Jul 9, 2021
Routine - Food
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2021-07-09: Observed same. Time Extended
Jul 8, 2021
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. Observed 2 cans of tomato strips on dry storage rack in rear prep area.See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs precooked (44-45°F-Cold Holding) at 3:45pm. Per operator, less than 1 hr.; sausage crumbles, sliced sausage, ham, diced chicken 46-54°F Cold Holding at 3:55pm. Per operator less than 1 hr. Observed ambient temperature of unit at 51°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator started to transfer items to alternate cooler. Operator contacted technician for service. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed where hose is attached at mop sink. Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning