PIEOLOGY PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side make table// diced spicy chicken (53F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler overnight. Food stored in shallow pan above cooling element in cooler, unable to maintain temperature 41F or below. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side make table// diced spicy chicken (53F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler overnight. Food stored in shallow pan above cooling element in cooler, unable to maintain temperature 41F or below. Stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to bag of semolina in top portion of inoperable cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled prep table in rear kitchen, build up of food debris employee leaned and sanitized

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station., employee provided. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on business site. Warning - From follow-up inspection 2024-09-17: Observed same Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded. Warning - From follow-up inspection 2024-07-09: Observed : 3) pizza display cooling- diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale. Warning - From follow-up inspection 2024-07-09: 3-Pizza display cooling - diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. Warning - From follow-up inspection 2024-07-09: Observed same, ambient thermometer temperature 50F. Time Extended

Basic - Wet mop not stored in a manner to allow the mop to dry mop seating on yellow bucket, Employee removed, cleaned and stored properly . Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza Doug trays stacked wet, operator removed , dried and stored separately. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop sink, Employee stored properly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookies oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer door of cookies oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler.