TIJUANA FLATS BURRITO CO

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 Warning

Basic - Employee with no hair restraint while engaging in food preparation. One employee working in cook line. After instructed, employee placed a hat. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Dishwasher area, below cleaning equipment storage rack. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket from first drawer below flat grill.- soiled with slime like substance. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage shelves inside walk in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Corner of dishwasher area, Observed approximately 15 live flying insects on floor, below soda grips storage rack - no contact with soda grips or food utensils. Employee killed insects, cleaned and sanitized soda grips and floor. After 30 minutes, observed three live flying insects -not landing on Food contact surface. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Employee empty sanitizer compartment and made new solution, quaternary sanitizer 200 ppm. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Rack in front of ice machine, bottle containing yellow substance. Operator labeled Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature 88-90F -Bar area -in front of prep table next to SS storage rack. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Left side of kitchen entrance, cell phone on prep table, employee removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Two Tongs on fryer handles, employee cleaned and stored on hot water, container temperature 170F. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Cook line- 3 bottles by grill station, containing oil, water , banging chicken sauce. Operator labeled Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (46°- Cooling) at 11:12am. Per operator, made yesterday ; queso (46°F - Cooling) at 11:13am. Per operator, made yesterday; cooked pulled chicken (45°F - Cooling) at 11:23am. Per operator, made yesterday.; cilantro rice (46°F - Cooling) at 11:26am. Per operator made two days ago. Observed foods stacked high in covered pans. Educated operator on cooling techniques. See Stop Sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired on 12/01/2021. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (46°- Cooling) at 11:12am. Per operator, made yesterday ; queso (46°F - Cooling) at 11:13am. Per operator, made yesterday; cooked pulled chicken (45°F - Cooling) at 11:23am. Per operator, made yesterday.; cilantro rice (46°F - Cooling) at 11:26am. Per operator made two days ago. Observed foods stacked high in covered pans. Educated operator on cooling techniques. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles of cleaning chemicals not labeled on storage rack near wait station. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Advised and educated operator. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in hallway where bathrooms are located. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around kitchen landed on top of cardboard box. Operator killed and sanitized. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 100ppm. Operator replenished sanitizer solution. Retested at 400ppm. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Inside/outside of dumpster not clean. Observed pad of dumpster with buildup of garbage and debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at cook line. Warning