EL RINCON COLOMBIANO RESTAURANT

High Priority - Food stored in ice used for drinks. Gallon of milk, inside ice machine in rear kitchen. Employee removed and discarded ice. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box- front counter, empanadas, pork belly , cheese buns. Per manager, food held two hours ago. Employee placed time labels. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Next to prep sink. Plastic containers and bowl inside. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line, Employee replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of Tripe soup, chicken soup , corn on the cab, beef ribs. Prep Saturday and Sunday. Employee placed labels Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training from Ohio, not approved in Florida. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on top of triple sink, employee removed. Corrected On-Site Warning

Basic - Food stored on floor. Dry goods storage area- 3 bags of bean# and lentils on floor, employees placed on shelves. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects around mop sink, in front of dry goods storage area. -4 flying insects on drain, under triple sink in kitchen area, not landing on food. -2 flying insects around hand wash sink, next to cooking rice pot in cook line. -2 flying insects around long chest freezer, outside of kitchen - Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables inside cook line. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food, made yesterday and Wednesday, not dated Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Plate, measuring cup stored on soiled rack shelf in cook line. Warning

Basic - Equipment in poor repair. Rusted under shelf table in cook line Warning

Basic - Floor soiled/has accumulation of debris. -Under equipment in cook line -kitchen floor Warning

Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning

Basic - Food stored on floor. Two containers of cooking oil Warning

Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on soiled oven handles Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled microwave in cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled stove in cook line -under triple sink soiled drain, build up of loose food debris and grease -storage rack of condiments in cook line, substantial build up of food debris and grease. Repeat Violation Warning

Basic - Single-service articles stored on a soiled surface. Foam cup stored on soiled surface on storage rack in cook line. Warning

Basic - Stored food not covered. Several containers of food not cover-pot of beans, pots of assorted soups inside walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front of restrooms, entrance of kitchen area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning - From follow-up inspection 2023-07-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning - From follow-up inspection 2023-07-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning - From follow-up inspection 2023-07-13: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning - From follow-up inspection 2023-07-13: Observed same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 10 flying insects flying around dry storage room. -10 flying insects landing on closed bag of sliced bread in dry storage room. -5 flying insects landing on closed container of oat meal in dry storage room. -5 flying insects landing on rolls of paper towels in dry storage room. -3 flying insects landing on side of open bag of dry beans, in dry storage room. -8 flying insects landing inside mop sink, outside of storage area. Storage room located outside of kitchen,in front of WIC. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina, next to open container of chicken soup. In WIC, employee removed corvina fish and placed under RTE food. Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw tilapia fillet, washed hands with gloves on, then grabbed a clean to go container to set a customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (59F - Cold Holding); blood sausage (60F - Cold Holding), per cooker, food left on cook line counter less than one hour, operator placed ice on both packages and moved to WIC Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; empanadas (95F - Hot Holding); cheese buns (92F - Hot Holding); chorizo (110F - Hot Holding); pork belly (112F - Hot Holding), per operator food hot held for two hours, operator stated food don't last 4 hours. Provided and explained operator TPHC form. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored.Bottle of tums next to packages of chorizo and blood sausage, in cook line counter. Employee removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers inside of WIC, made yesterday and and Monday, not dated. Warning

Intermediate - Spray bottle containing toxic substance not labeled. cook line storage rack, two bottles containing yellow and purple solution, employee labeled. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning

Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning

Basic - Light not functioning.In dry storage room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning

Basic - Stored food not covered. WIC, all containers of cooked food not cover, employee begins to place lids on each container. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. WIC-cooked beef ribs (50F - Cooling). Per operator held since yesterday, observed pot covered . see stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. WIC-cooked beef ribs (50F - Cooling). Observed pot covered. Per operator held since yesterday. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects by mop sink area. Not landing on food, or food contact utensils . Employee killed insects and sanitized area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooling drawers; cooked potatos (60F - Cold Holding); cooked corn (59F-Cold Holding); corn arepa (60F - Cold Holding); bologna (55F - Cold Holding); morcilla (50F - Cold Holding); chorizo (55F - Cold Holding). Per employee food held more than 4 hours. -walk in cooler: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooling drawers- 1 drawer-cooked potatos (60F - Cold Holding); cooked corn (59F-Cold Holding); corn arepa (60F - Cold Holding); bologna (55F - Cold Holding); morcilla (50F - Cold Holding); chorizo (55F - Cold Holding). Per employee food held more than 4 hours. See Stop sale. -Second drawer-raw fish (50F - Cold Holding); raw chicken breast (55F - Cold Holding); steak (50F - Cold Holding)per operator food held less than 4 hours. Food items moved to freezer for a quick chill. --Front counter-Lower cooler-; assorted sauces prep with TCS foods (46-48F - Cold Holding). sauces held less than 3 hours. Sauces moved to WIC. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs and steak to customers preferences. Sign provided to operator, Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of beans, container of cooked yuca. Per operator food made yesterday morning. Operator dated. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Three tiles above Food packing area, have water damage Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee by cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Two tongs on handle of stove Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Container of sugar, bag of rice- prep table in front of ice machine . employee removed Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Three Cooking utensils bellow grill top, employeeremoved Corrective Action Taken Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Pair of shoes by storage rack, in front of stove. Employee removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors and handles -Turbo Air Frezer Warning

Basic - Open dumpster lid. Employee closed Corrected On-Site Warning

Basic - Stored food not covered. Dry storage area- open bags of sugar, salt and bread crumbs. Warning

Basic - Working containers of food removed from original container not identified by common name. Kitchen stove, container of oil. -kitchen storage rack, spray of cooking oil, gallon of cooking oil. Warning