EL RINCON COLOMBIANO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, Flip top-; raw shell eggs (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); cooked beef ribs (51F - Cold Holding) , advised operator to add ice for a quick chill. Operator contacted technician Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. blood sausage (112F - Hot Holding); chorizo (115F - Hot Holding); tequenos (115F - Hot Holding), per operator food held less than two hours, advised operator to placed food on time procedures, form emailed and explained to Operator Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. hot water faucet, not working.cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning