Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
22-52-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200 ppm, employee discarded, made new solution, chlorine sanitizer, 50 ppm Corrected On-Site
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, operator contacted technician
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag used to cover noodles , employee removed bag Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table, manager removed Corrected On-Site
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils in dirty container, employee washed and placed on hot water Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed to be clean and sanitized Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee p,aced on sanitizer bucket Corrected On-Site Repeat Violation