HONG KONG TOKYO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tempura chicken 107F@ 12:20 cooling since 12:00 rechecked 97F @12:45 in cover container in walk-in cooler. At this rate will not cool from 135 degrees Fahrenheit to 70 degrees in 2 hours. Operator uncovered Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (44-47F - Cold Holding) in plastic bucket out at room temperature per operator held out of temperature less than 30 minutes. Not portion or prepared today. Operator placed in lower flip top cooler. Observed fresh garlic and oil (56-61F - Cold Holding) sitting on cook line at room temperature per operator held out of temperature less than 30 minutes. Operator placed in cooler. Not portion or prepared today Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. Rear kitchen

Basic - Bathroom facility not clean. Observed black mold like substance on bathroom wall.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles.

Basic - Cardboard used to line food-contact shelves.

Basic - Floor soiled/has accumulation of debris. Behind and next to freezer chest.

Basic - Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of reach in freezer soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered. Observed containers of diced onions and sliced cabbage not covered in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw chicken (commercially packaged) stored over cooked and portioned pork. Operator stored correctly. Observed at reach in freezer - raw chicken stored over cooked chicken. Operator stored correctly. Corrected On-Site - From follow-up inspection 2025-09-19: Observed at chest freezer - raw beef (not commercially packaged) stored over cooked and portioned pork (not commercial packaged) Operator stored correctly. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter top - container of Krab (76F - Cold Holding) as per operator item left outside to prepared salad later. Item not portioned or prepared today. Operator stored item in walk in cooler. Observed at triple sink - shrimp thawing (59F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-19: Observed at flip top cooler - raw beef (57F - Cold Holding) as per operator item not portioned or prepared today. As per operator item transferred from walk in cooler 3 hours prior to inspection. Operator stored item in walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under wok grill - accumulation of grease and debris. - From follow-up inspection 2025-09-19: Same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed by triple sink - boxes of oil stored directly on the floor. - From follow-up inspection 2025-09-19: SameTime Extended Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen. - From follow-up inspection 2025-09-19: Same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler handles with slime. - From follow-up inspection 2025-09-19: Same Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - bone in ribs and diced ribs stored in supermarket style bags. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid spray cans stored under front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - cooked chicken (46F - Cold Holding); diced pork (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed item in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed at rear or establishment- handwashing sink used for storing, evident by bottle of beach and plastic container in sink. Operator stored correctly. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of establishment - no paper towels. Operator provided item. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed at rear of establishment - no soap. Operator provided item. Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at coolers in cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in cook line.

Basic - Food stored on floor. Bucket of sauce stored directly on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line -warmer oven soiled with grease -outside of flip top coolers soiled with grease -outside of rice makers soiled with grease Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Observed at steam table in kitchen - containers of soups (egg soup, wonton soup) without lids.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - cooked ribs stored in super market style plastic bag Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - pork dumpling (52F - Cold Holding); cooked ribs (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 2 hours, operator placed in another cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near triple sink used for storage, evident by plastic containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom.

Intermediate - No soap provided at handwash sink. Observed at restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler - sweet and sour chicken without date mark. As per operator, item prepared 48 hours prior to inspection.

Basic - Bathroom facility not clean. Soiled toilet, sink, floor and walls Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen - outside of rice makers - outside of containers of dry goods - coolers handles. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink - pork ribs (31F) thawing at room temperature

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed at triple sink - shrimp (38F)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag used to hold pork ribs, inside walk in cooler, employee removed ribs and placed on clear ziplock bag Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrective Action Taken Repeat Violation

Basic - Bathroom facility not clean. Employee's bathroom- soiled toilet, hand wash sink and floor.

Basic - Cardboard used to line food-contact shelves. Two large cardboard used on top of long chest freezer, to prep food. Employee removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Not available at the establishment. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Steam table, bowl of employee food between customers soups. Employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Floor oven, build up of grease and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer filters -hood filters along the cook line. -under storage shelf in cook line. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled surfaces at front counter, then proceeded to touch clean tongs to served white rice, without washing hands. Educated operator of proper hand washing procedures. Operator washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat corn, and vegetables. Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided written procedures to operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer equipment soiled with food debris at kitchen. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing at dishwasher blocked with soy sauce containers. Operator move the containers to a shelf. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken, cooked beef, cooked pork, cooked ribs not date marked. Per- operator items prepared more than 24 hour. Operator date marked items. Corrected On-Site Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip heavily soiled. Warning

Basic - Ceiling tile missing. Observed tile missing At bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches at the bathroom. Operator clean up roaches and sanitized the area. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed throughout the whole kitchen floor soiled and accumulated of debris. Warning

Basic - Food stored on floor. Observed several soy sauce containers stored on floor. Operator move container on a shelf. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen Warning

Basic - Stored food not covered. Observed oil stored not covered at dry storage. Operator cover container. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall over the whole kitchen soiled and with food debris. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on kool it flip top cooler soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease build up on and between fryer.

Basic - Food stored on floor. Observed sauces on floor in kitchen. Operator elevated. Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood with grease build up.

Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed wet wiping cloth stored on prep table on cookline. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Operator placed under cold running water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator handwash sink blocked by rice cooker and buckets by back door.

Basic - Food stored on floor. Observed multiple bottles of soybean cooking oil stored on floor by chest freezer at entrance

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Observed cutting board by kool it flip top cooler soiled.