SAMOSA MAMA

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water temperature 85F next to microwave.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side and back wall by three compartment sink and hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above butter. Operator stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at beverage cooler at front - Mango lassi prepared on site 7/7/25. See stop sale. Observed at cooler at front - Yogurt peas prepared on site 7/7/25 see stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at beverage cooler at front - Mango lassi prepared on site 7/7/25. See stop sale. Observed at cooler at front - Yogurt peas prepared on site 7/7/25 see stop sale.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front - soap dispenser out of battery.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw chicken (not commercially packaged) stored over ready to eat paratha bread. Operator stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front- operator provided item. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler - green chutney sauce, yogurt dip and chili chutney without date mark. As per operator item made 48 hours prior to inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Operator provided item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - pot of butter chicken without date mark - as per operator item held over 48 hours.

Basic - Bowl or other container with no handle used to dispense food. Observed under prepping table in kitchen - cup in container of salt. Operator removed and stored correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed under prepping table in kitchen - container of salt stored directly on the floor. Operator stored correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water (72F) on prepping table in kitchen. Operator stored correctly. Corrected On-Site

Basic - Stored food not covered. Observed at walk in cooler - pot of butter chicken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout establishment not stored in sanitizing solution. Operator stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled bowl, then proceeded to cut tomatoes, without gloves and proper hand washing. Per operator tomatoes are to be cooked. Educate operator of proper hand washing-Employee washed hands, and put on gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Observed wiping cloth used as a cover for mixed flour. Operator removed cloth and used proper food cover. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several food packaged items for self-served without date labeled, and establishment logo - at front counter, and reach in cooler. Operator marked item.

High Priority - Dented/rusted cans present. See stop sale. -Observed 1 dented can of Eggplants stored on shelf in walk in cooler in kitchen. Operator removed from shelf and discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker provided at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at front counter hand wash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed baked samosas stored in reach in freezer without date marking, operator states prepared on Tuesday 5/18/2022. Operator instructed to properly date mark all foods prepared on site.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water provided 73-74 F at front counter hand wash sink and mens restroom. Hot water provided at hand wash sinks In ware wash area, women's restroom. -Observed low water pressure at front counter and mens room hand wash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Observed guest/employee restroom exterior doors not self closing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee shoes stored on shelf holding boxes of customer utensils. Operator removed shoes from shelf and properly stored. Corrected On-Site

Basic - Food stored in a prohibited area. -Observed no locks stored on walk in cooler glass doors in corridor accessible to customers.

Basic - Open dumpster lid. -Observed dumpster lid open.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Observed lighting insufficient for walk in cooler in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.