Pembroke Pines, Broward County

100 MONTADITOS

12588 PINES BLVD UNIT 104, Pembroke Pines, FL 33027

FoodSeating

Latest violations

3 High Priority

Jan 14, 2026

City

Pembroke Pines

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Total: 5

22-12-5

Detail 24301318

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris. Operator cleaned and sanitized during inspection. Corrected On-Site

01B-02-5

Detail 24301317

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.

03A-02-5

Detail 24301315

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.

11-26-1

Detail 24301316

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed food employee reporting agreement form for new employee at front counter. Reviewed requirements with operator. Repeat Violation

41-17-4

Detail 24301319

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer stored on buster cart in dining room.

Oct 7, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 23939433

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-08-07: Observed same Time Extended

11-26-1

Detail 23939434

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator. Warning - From follow-up inspection 2025-08-07: Observed same Time Extended

50-09-4

Detail 23939432

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.No available on site. Warning - From follow-up inspection 2025-08-07: Observed same Time Extended

Jul 30, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 3Total: 10

22-41-4

Detail 23916085

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm). Warning

01B-14-4

Detail 23916078

High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line flip top, one egg with broken shell, employee discarded at will. Corrected On-Site Warning

16-33-4

Detail 23916081

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

11-27-4

Detail 23916077

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31A-09-4

Detail 23916082

Intermediate - Handwash sink not accessible for employee use at all times. -Coffee station-orange box in front, employee removed. -Cook line-trash can in front of sink, employee removed. Corrected On-Site Warning

53A-01-7

Detail 23916086

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11-26-1

Detail 23916079

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired 15 days ago. For emailed to,operator. Warning

50-09-4

Detail 23916080

Basic - Current Hotel and Restaurant license not displayed.No available on site. Warning

10-08-5

Detail 23916083

Basic - Ice scoop handle in contact with ice. -Bar area, employee removed. -Rear kitchen- large ice machine Employee removed to be clean and sanitized. Corrected On-Site Warning

42-01-4

Detail 23916084

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops on floor in front of large ice machine, in rear kitchen. Employee removed from floor Corrected On-Site Warning

May 27, 2025

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

May 15, 2025

Food-Licensing Inspection

Warning Issued

Intermediate: 1Total: 1

16-37-1

Detail 23775283

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips