THE HABIT BURGER GRILL

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing soap at kitchen hand wash sink. Operator switched soap to a different functioning dispenser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream shaker machine. Employee cleaned and sanitized. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Coffee drink inside ice machine. Manager discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cook line plastic bottle containing cooking oil, manager placed label. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-right side ; cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding), per operator food held less than 4 hours,employee add ice for a quick chill. Advised operator not to store any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shuttle in -self customer soda nozzles . Build up of black like substance.

Basic - Equipment in poor repair. Flip top-right side in cook line, not keeping time temperature control foods to 41F or below.

Basic - Standing water in bottom of reach-in-cooler. Right side -Low boy cooler in cook line.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly Warning - From follow-up inspection 2024-11-12: Observed partially working, still not providing the required flow of water in a timely manner for employees to wash hands when they working in cook line.. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. Warning - From follow-up inspection 2024-11-12: Observed hand wash sink out of service Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-11-12: Observed same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. Warning - From follow-up inspection 2024-11-12: Observed same, per manager part has been ordered Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Walk in cooler - AC vent leaking water.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened two days ago. Employee dated Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, form emailed to operator Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Single service cups vinaigrette sauce stored on dripping water container. Employee removed replace container, stored sauce in a dry container Corrected On-Site

Basic - Floor area(s) covered with standing water. Under clean equipment storage rack in rear kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathrooms operator provided Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Serving trays on dirty drawing board. Operator removed, cleaned and sanitized. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee from cook line placed gloves without washing hands. After instructed, gloves discarded, washed hands and placed new pair of gloves. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster

Intermediate - No soap provided at handwash sink. Front counter, operator provided Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF,ice build up on shelves and floor Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Poster provided Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired today12/1/2021. Advised operator to renew as soon as possible.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed where hose is attached to splitter. Operator ordered vacuum breaker during inspection. Corrective Action Taken Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed on line. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed where hose is attached. Warning - From follow-up inspection 2021-07-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2021-07-09: Observed same. Time Extended