THE GYRO GRILL FRESH AND SIMPLE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored over ready to eat lamb and beef gyro cones in the reach in freezer at the cook line. Operator stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near the triple sink. As per operator, chemical is sanitizer. Operator labeled properly. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use rice spoon stored in unclean water at 78F. Operator removed spoon from water. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification from Florida Restaurant and Lodging Association photocopied.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to storage shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with cucumber stored over cooked gyro meat in refrigerator.

High Priority - In-use utensil stored(tongs )in garbage can. Operator removed and send to dishwasher for cleaning and sanitizing Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 70°F. Spoon for rice operator removed water Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in front of hand-wash sink. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom and front service area. Observed hot running water at kitchen hand wash sink, mop sink and three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed encrusted debris on gyro cooker.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of tomatoes stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Operator placed fish on the grill. Corrected On-Site