10251 PINES BLVD, Pembroke Pines, FL 33026
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed all employees training certification photocopied.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp cold held at 45F in reach in cooler at front line. As per operator, shrimp transfer to unit 2 hours prior to the inspection. Advise operator to place ice pack on shrimp for quick chill. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored on ice machine that could lead to cross contamination. Operator removed chemical and stored properly. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink at frontline. Repeat Violation Admin Complaint
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 05/07/2025 Warning
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical next to hand wash sink. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup in ice machine. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Food stored on floor. -Observed various food items stored on floor throughout restaurant. Repeat Violation Admin Complaint
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at front line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation area.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at front line.
Basic - Food stored on floor. -Observed box containing avocado stored on walk in cooler floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over bread in walk-in freezer.
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in prep station. Operator removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in zapping device.
Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area.
Basic - Stored food not covered. -Observed an uncovered container with cut mix vegetables in walk in cooler. Operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cream cheese in walk in cooler. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed kimchi, cooked chicken and cooked shrimp cold held in front line cooler at 44F. Per operator all items transfer to unit 3.5 hours prior to the inspection. Operator placed items in walk in freezer for quick chill. Corrective Action Taken Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with glass cleaner at front line.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. -Observed various food items stored on kitchen floor.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup in microwave. Operator clean and sanitizer. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in walk-in freezer. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef and chicken cold held at 44 degrees Fahrenheit in front line cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on items for quick chill. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 4:40 p.m. sushi rice held using time as a public health control with no time mark. Operator determined that rice prepared at 4.00 p.m. operator correctly time marked rice. Corrected On-Site Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from dishwashing area. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not identified or segregated from restaurant foods. Repeat Violation Warning
Basic - Food stored on floor. -Observed container with sauce stored on kitchen floor. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave . Operator clean and sanitizer. Corrected On-Site Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. RIC- glass door-employee container of food. Manager removed and placed on separate shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. WIC- shell eggs next to container of heavy cream, operator placed eggs under RTE food. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in plastic cup without cover- prep table, rear kitchen, in front of triple sink Employee removed Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Dry storage area, observed several boxes of assorted flavors of syrup on floor Corrected On-Site
Basic - Food stored on floor. WIF- ice cream box on floor, Employee moved to shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly in ware wash area in kitchen. Operator instructed to exterminate flies. Corrective Action Taken