TRADICION HONDURENA POLLOS YIHRE #2

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cross arms and touched uncovered area of arms then proceeded to prepare food. Employee washed hands and changed gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, Hotdogs 47F, Cheese 46F Operator moved items to Walk In Cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to microwave ove used to store utensils

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water on prep table next to Microwave. Employee removed and discard drinking water Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-01: Observed employee touch face then proceeded to grab clean spoon and wiping cloth. Employee washed hands and put gloves on. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. Warning - From follow-up inspection 2025-08-01: Observed 1 small flying insect landing on bags of bread at counter in dinning area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-08-01: Observed at walk in cooler near - milk (47F -cold holding) as per employee item delivered 14 hours prior to inspection. Item not portioned or prepared today. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning - From follow-up inspection 2025-08-01: Same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. Warning - From follow-up inspection 2025-08-01: Same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. Warning - From follow-up inspection 2025-08-01: Same Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her nose and then engaging in food preparation. After brief education, employee excuse herself to dining room. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in reach in freezer. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various foods items stored in walk in cooler not date marked. Per operator, items cooked on 03/16/2025.

Basic - Employee eating while preparing food. -Observed female employee drinking from an open container at cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinks stored on top shelf in reach in freezer next to food items.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint engaging in food preparation.

Basic - Food stored on floor. -Observed cases with chicken stored on kitchen floor. Repeat Violation Admin Complaint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label on pastries at front counter not showing all information needed. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with seasoning on storage shelf. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not labeled. Operator label container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-03-18:

Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning - From follow-up inspection 2025-03-18:

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) Repeat Violation Warning - From follow-up inspection 2025-03-18:

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning - From follow-up inspection 2025-03-18:

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on bread at front line. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over case with unwashed tomatoes in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand wash sink at front line. Operator removed cleaning materials. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink at front line handwashing sink.

Basic - Food contaminated by flying insects. Observed 1 live flying insects in container with bread. See stop sale.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no labels

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on in-use food preparation table not stored in sanitizer solution.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in dishwashing area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.

Basic - Food stored on floor. Observed containers with cooking oil stored on floor next to walk in cooler.

Basic - Single-service articles improperly stored. -Observed cases with napkins stored on floor in passage way.