SMOOTHIE SPOT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Chicken soup in Cooler next to Asber Cooler Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Chef touched raw pork then proceeded to prepare food Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods in flip top cooler held at Turkey bacon; (46F - Cold Holding))Rice; (48F)Cooked chicken; (48F) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice ; (130F - Hot Holding)Quinoa; (128F - Hot Holding)Black beans; (128F - Hot Holding); Cooked Chicken (109F - Hot Holding) Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lentils in Walk In Cooler cooked at 11:00am yesterday 1/20/26 not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a bluish liquid identified as Windex glass cleaner. Item locate under Handwash sink at front counter

Basic - No Heimlich maneuver/choking sign posted.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 44F and bacon at 45F. As per operator, both items transfer to unit 3 hours prior to the inspection. Advise operator to put ice packs on items for quick chill. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: Observed hard boiled eggs at 57F , no bacon available. Per operator, eggs transfer to front line 1 hour prior to the inspection. Operator placed ice packs on eggs for quick chill. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: No food manager certification available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: No paper towels at this time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning - From follow-up inspection 2025-09-30: No proof of employees training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. Warning - From follow-up inspection 2025-09-30: Not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. -Observed accumulation of rust buildup on can opener blade. Warning - From follow-up inspection 2025-09-30: Violation not complied. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with food item stored on walk in freezer floor. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: Observed container with food items stored on walk in freezer floor. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: No hand washing sign at the time of callback inspection Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. -Observed an uncovered container with waffle powder in kitchen area. Operator covered. Corrected On-Site Warning - From follow-up inspection 2025-09-30: Observed several uncovered containers with various food items including waffle powder. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45F in front line cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Item over potion in container above chill rim. Operator transfer over potion to walk in cooler for quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, pico cold held at 44F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, no paper towels found at handwash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-01-16: Not complied. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in salt and oatmeal containers. Repeat Violation Warning - From follow-up inspection 2025-01-16: Scoop with handle found in salt container. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Warning - From follow-up inspection 2025-01-16: Not complied Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice on food preparation table at 70F. Per operator, rice transfer from walk in cooler 30 minutes before the inspection. Advised operator to placed rice on ice bath and transfer to walk in cooler. Operator placed items in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken and ground turkey hot held in frontline steam table at 128-130F. Per operator both items cooked and transfer to front line 1 hour prior to the inspection. Operator reheat both items to 181-185F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation Admin Complaint

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand washing sink at coolkine.

Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with oatmeal. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet in-use wiping cloth at front counter not stored in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. -Observed waffle mixture removed from the original container not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut tomatoes in glass door cooler. Operator relocate raw shell eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at front line