PINOLANDIA 2

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sprayed and cleaned tables in dining room returned to work area, reached out for a to go plate to store customer's cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinate meats stored in 50 gallons garbage cans in walk in cooler. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen. Opened valve and water comes out of faucet Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new walk in cooler, walk in freezer and a new preparation area in an extended room without employees hands washing sink.. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff 05-26-2025 Expired. Warning

Basic - Bowl used to dispense food corn flour in secondary prep area. Manager removed. Corrected On-Site Warning

Basic - Cases of raw beef stored on floor in walk in freezer. Repeat Violation Warning

Basic - Ceiling vents soiled with accumulated food grease, dust, or mold-like substance. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doors. Repeat Violation Warning

High Priority - Employee switched from working with raw chicken to cutting tomatoes without washing hands nor the cutting board. Reviewed proper hands washing procedures. Employee washed hands correctly. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- Cooked Rice and Beans (85F Hot Holding). Per Manager food item on table less than 2 hours. Observed item stored at room temperature. Cook reheated. Steam Table-Cooked Pork (105-155F - Hot Holding); Grilled Pork (110-156F - Hot Holding). Per Manager food items in unit less than 2 hours. Observed pans overfilled. Manager removed top portions and reheated. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen next to grill. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new walk in cooler, walk in freezer and a new preparation area in an extended room without hands washing sink. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cases of raw meats stored on floor in walk in freezer. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. Warning

Basic - Dead roaches on premises. 1 dead roach in kitchen. Employee removed. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled. Warning

Basic - Shelf with rust that has pitted the surface. Under prep table in kitchen. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw pork thawed in standing water in triple sink. Manager stored under running water. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Corn (61F - Cooling); Cooked Beef (45-46F - Cooling). Per Cook food item in unit overnight. Items not prepared or portioned today. See Sale.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and reached out for a cleaned container to to stored cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed several garbage cans used to store raw meats and premade sauces in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw pork in walk in cooler. Employee inverted. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 27 Rodent droppings on floor of dry storage room located in a storage room in the dining area. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Corn (61F - Cooling); Cooked Beef (45-46F - Cooling). Per Cook food item in unit overnight. Items not prepared or portioned today. See Sale 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Milk (45F - Cold Holding); Cut Cabbage (45F); Shredded Cheese (46F - Cold Holding); White Cheese (46F). Per Employee food items in unit overnight. Items not prepared or portioned today. See Stop sale *Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Milk (45F - Cold Holding); Cut Cabbage (45F); Shredded Cheese (46F - Cold Holding); White Cheese (46F). Per Employee food items in unit overnight. Items not prepared or portioned today. See Stop sale Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pork (98-112F - Hot Holding); Cooked Chicken (106-156F - Hot Holding); Cooked Vegetables (98-108F - Hot Holding) Per Manager food items in unit less than 2 hours. Observed pans overfilled. Manager reheated. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to stove in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elena Ibarra- 10-07-2023 Expired

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. operator added new walk in cooler, walk in freezer and a new preparation area. No hands washing sink. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using single serving items. Operator received sanitizer during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo and white cheese prepare since Monday not date marked. Employee dated 01-19. Corrected On-Site

Basic - 1) 1 Ceiling tile missing next to walk in cooler. 2) 4 Ceiling tiles in dry storage area.

Basic - Bowl with no handle used to dispense rice

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doors Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under and behind large freezer in secondary prep area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream not labeled in Atosa freezer. Freezer removed from dining room and stored in front counter. Employee will now handed items. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing.

Basic - Prep table lower shelf with rust that has pitted the surface.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked forks off the floor proceeded to pick up a clean container with food and grabbed a pair of tongs without first removing gloves or washing hands. 2) Employee used personal phone and proceeded to grabbed cleans to go plates to serve customers without removing gloves or washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked beef, cheese and cut peppers in Beverage Air Reach in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked White Rice (94F - Hot Holding); Cooked Pork Tamales (108F - Hot Holding). Per Manager foods items in unit less than 2 hours. Cook reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Maria Melendez- 08-15-2022 Expired Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Entire kitchen was remodeled operator added new walk in cooler, walk in freezer and a new preparation area. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Container of cooked cow tongues not covered in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exits. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables. Manager stored in sanitizer bucket.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Rice (60F - Cooking). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with shirt, moved the trash can and proceeded to grab a container to placed dough without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning

High Priority - Establishment operating after issuance of Order of Suspension. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. 50 gallons garbage can non food grade containers used for raw meat storage in walk in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Rice (60F - Cooking). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (95-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Observed item not placed directly in unit. Item stored on cover of pan. Manager reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC Aresly Lopez lacks knowledge of employee health policy. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria Melendez 08-15-22 Expired Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and pan lid stored in kitchen hand washing sink. Manager removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Entire kitchen was remodeled operator added new walk in cooler, walk in freezer and a new preparation area. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink. Warning

Basic - Water leaking from faucet handle in kitchen handwashing sink. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen and front counter. Manager stored in Sanitizer bucket. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after using personal phone put on glove in one hand and reached out for a clean plate to serve customer with the hand without glove. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. GrMeat containers in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw shell eggs stored above container of salsa and cooked beef in Imbera Refrigerator. 2) Container of raw liver stored above containers of cut peppers and cut onions and corns . Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee placed a large pan of cooked rice on top of another pan of cooked rice without any foil or lid in between to protect rice from cross contamination. See Stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked beef (115-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Observed item overfilled and stored in half size pan. Manager reheated and moved to a deeper pan. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Maria Mendez- 08-15-2022 Expired/ Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Both Front counter and kitchen sink. Employee provided. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No soap provided at handwash sink at front counter handwashing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwashing sink.

Basic - Water leaking from faucet handle

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinate meats stored in 50 gallons garbage bags in both walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-07: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-10-07: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning - From follow-up inspection 2023-10-07: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2023-10-07: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-10-07: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-10-07: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-07: Same- Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. Repeat Violation Warning - From follow-up inspection 2023-10-07: Same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-10-07: Same- Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out a customer and reached out for a pair of gloves to serve food without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to handle a clean plate to serve customer without washing hand nor removing gloves. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinate meats stored in 50 gallons garbage bags in both walk in cooler and walk in freezer. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above opened container of sauces and opened bag of cut cabbage. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in freezer -Pork tamales (50F - Cold Holding); Cheese (51F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Polar Pak freezer- Raw beef (48F - Cold Holding); Raw Pork (47F - Hot Holding); Cooked Pork tamales (50F - Cold Holding); Cheese (51F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale for pork tamales and cheeses. Instructed manager ro prepared and cooked meats . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs (109-115F - Hot Holding); Cooked rice (115-158F - Hot Holding). Per Manager food item in unit less than 4 hours. Observed eggs in half size pan therefore not reaching the boiling water and cooked rice overfilled. Manager reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. No hand washing sinks for employees to use in kitchen. Employees washed hands in 3 compartments sink. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in front counter hand washing sink. Employee replaced. Corrected On-Site Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in kitchen . Manager removed. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Do not stored any TCS food in walk in freezer Warning

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on self above triple sink in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. Faucet missing at hand washing sink next to triple sink. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna stored in standing water in triple sink . Manager moved to reach in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen wall soiled. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to triple sink leaking water. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0ppm. Manager remade to 100ppm. Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Tres Leche expired on 02-03-23. Manager discarded items. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.. Employee touched phone and remote control and proceeded to grab a clean plate to serve food to customer without removing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in dining room area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinate meat stored in 50 gallons garbage can in both walk in freezer and walk in cooler. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw shell eggs stored above margarine in walk in cooler. 2) Bags of raw beef stored above opened box of yucca in walk in freezer 3) bags of raw chicken stored above container opened box of yucca in walk in freezer. 4) Container of chicken stored above container of tortillas in walk in freezer. 5) Opened bag of raw chicken stored above opened bags of pork. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Walk in cooler- Cooked shredded beef (47-49F - Cold Holding); Raw chicken (47F - Cold Holding); Milk (49F - Cold Holding. 2) Glass cooler in storage area- ; Chocolate milk (47F - Cold Holding) Per Manager food item in unit more than 4 hours. Items not prepared nor portioned today. See Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef (47-49F - Cold Holding); Raw chicken (47F - Cold Holding); Milk (49F - Cold Holding); Raw beef (47-49F - Cold Holding). 2) Glass cooler in storage area- ; Chocolate milk (47F - Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared nor portioned today. See Stop Sale for Cooked shredded beef and Milk. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Stove- Rice and beans (125-127F - Hot Holding) 2) Steam table Cooked beef (123-125F - Hot Holding) Fried cheese 98-102F Hot Holding). Per manager food items in unit less than 4 hours. Manager put back on stove to reheated. Observed some pans not reaching the boiling water.Repeat Violation** Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sinks. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria Mendez Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and box stored in front of hands washing sink in kitchen. Manager removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of rice. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - Clean pots and pans not stored inverted or in a protected manner in storage area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door gasket in disrepair in walk in cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. By exit door in kitchen. Warning

Basic - Food stored on floor. Cases of juice stored on floor in storage room. Repeat Violation Warning

Basic - Interior of microwave oven has accumulation of black substance/grease/food debris in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Container of salmon stored in standing water. Manager placed under running water. Corrected On-Site Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of rice, beans not labeled. Manager labeled. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee switched from raw to ready to eat no hand washing. 2) Employees removed gloves no hand washing. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large 50 gallons trash cans used to stored meat. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Raw pork stored over Cooked tamales in walk in freezer. 2) Raw pork feet stored above hot dog and cut vegetables. Manager inverted.Corrected On-Site Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cheese and container of sauce in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - Milk (60F Cold holding). Per employee Milk in unit more than 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Lowboy cooler -; Cooked rice (80F - Cold Holding); Sliced cheese (75F - Cold Holding) 2) Walk in cooler -Milk (60F) Per employee milk in walk in cooler more than 6 hours. See stop sale 3) Raw beef (60F Cold holding); Raw pork (59F - Cold Holding). 4) True Lowboy cooler -; Cooked rice (80F - Cold Holding); Sliced cheese (75F - Cold Holding) Per manager food items in units less than 4 hours. Manager moved all items to walk in freezer to quick chill. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato at 11:30 (62F Cooling) since 9:00 AM Rechecked at 12:30 PM to (63F Cooling). Manager placed in freezer to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table - Fried cheese (90-100F - Hot Holding); Fried fish (100-115F - Hot Holding) Per manager food items in unit less than 4 hours. Manager reheated to 165F Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink All hand washing sinks. Manager replaced paper towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink at kitchen. Manager replaced soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. 1) In Container of flour in storage room. 2) In Container of rice in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair net nor hat. Warning

Basic - Food not stored at least 6 inches off of the floor. Container of oils stored on floor in dry storage room. Warning

Basic - Food stored on floor. Bucket of sauce stored on the floor in walk in cooler. Warning

Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in storage room. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawed in container with no running water. Employee placed under running water. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator touched garbage can and then proceeded to handle food. Told operator to wash hands and change gloves. Operator complied Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes without sanitizing step. Told operator to set up 3 compartment sink and rewashed dishes. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live , small flying insects flying around tables in dining room. Operator killed 3 flies during inspection. 2 live, small flying insect landed on the outer lid of bread container on top display case in dining room area. Operator killed during inspection*See stop sale Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with raw beef and pork inside walk in cooler. Observed large 50 gallons trash cans being used to store raw meat. Warning

High Priority - Raw shelled eggs stored over or with unwashed produce inside walk in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 12 containers of tres leches expired since 05/22. *See stop sale *. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 12 containers of tres leches expired since 05/22. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef (60F); raw pork (55F); cheese (50F) held under 4 hours inside walk in cooler. Raw beef and pork stored in large deep containers. Operator stated foods were pulled from walk in freezer earlier. Operator moved to walk in freezer to quick chill Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); Red beans (80F hot holding at room temperature on prep table in cook line , held under 4 hours ago. Operator moved to be reheated on stove during inspection. *Corrected action taken * cooked pork (125F hot holding ) on steam table held under 4 hours ago, steam table low on water. Operator stirred food and added water to steam table. Sweet plantains ( 120 hot holding) on steam table double panned held under 4 hours ago in front counter.Operator moved to be reheated on stove during inspection. Front counter steam table ; scrambled eggs (89F - Hot Holding); beef carnitas (78F - Hot Holding) held under 4 hours ago. Operator moved to be reheated during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bleach containers stored over dressing on shelf in dry storage room. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to stove in cook line. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100 ppm chlorine Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coleslaw @ 10:00 am ; (79-80F - ambient Cooling since 9:00am. Retested at 11:45 am 67-68F cooling. At this rate cooling will not be met. Coleslaw cooling in large bus pan. Operator moved to walk in freezer to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women bathroom. Operator provided. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense sauces , rice and beans in cook line. Operator removed bowls and placed scoop with handle. Corrected On-Site Warning

Basic - Clean pots and pans not stored inverted or in a protected manner in storage room. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler per 3A violation cited. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside in cook line and in dining room next to restroom. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Container with coleslaw inside wic. Warning

Basic - Ice scoop handle in contact with ice. Operator moved to be washed, rinsed and sanitized. Corrective Action Taken Warning

Basic - Plumbing system improperly installed or repaired. Water draining on floor under hand sink. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator remade solution Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination in front counter serving station. Operator stored correctly during inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw fish thawing inside 3 compartment sink at room temperature. Operator moved to walk in freezer to quick chill. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes without sanitizing step. Operator set up sanitizer and sanitized dishes during inspection. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around in dry storage room. Room is in a separate room from cook line. 3 live , small flying insects flying around next to hand sink by front counter, next to dry storage rack. Warning

High Priority - Nonfood-grade bags used in direct contact with raw ground beef inside walk in freezer. Operator removed food from bag. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid online during inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored inside walk in freezer - not all products commercially packaged. Raw chicken stored over raw beef inside walk in freezer, operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Raw shelled eggs stored over unwashed produce inside walk in cooler. Operator moved to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef (52F); raw pork (55F); cream (50F) prepped earlier this morning less than 4 hours ago. Operator moved to walk in cooked for quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boil plantains 129F bled under 1 hours ago. Operator moved increased temperature and added water to steam table during inspection. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to stove in cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Operator provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef made per customer request. Provided consumer advisory to establishment. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense rice and beans in kitchen. Operator removed Corrected On-Site Warning

Basic - Ceiling tile missing in storage room. Warning

Basic - Clean , pots and pans not stored inverted or in a protected manner in storage room. Operator inverted Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up correctly during inspection. Warning

Basic - Equipment in poor repair. Glass cracked on steam table by front counter. Sign posted on glass ( do not touch). Warning

Basic - Exterior door has a gap at the threshold that opens to the outside by kitchen area and next to restroom. Warning

Basic - Food storage rice container/container lid cracked or broken in kitchen. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47°F); raw pork (46°F); cheese (48°F); cut tomatoes (47°F); milk (50°F); raw beef (51°F) held under 4 hours to ago as per cook. Operator moved to walk in freezer for quick chill. Corrective Action Taken Warning - From follow-up inspection 2021-08-25: Cut cabbage 50°f, cheese 47°f , as per operator prepared under 1 hour ago. Operator moved to walk in freezer for quick chill. Technician on-site doing repairs . Only unwashed vegetables stored Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-25: Observed same Time Extended

High Priority - Nonfood-grade bags used in direct contact with cooked beef inside walk in cooler. Operator removed from to go bags. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47°F); raw pork (46°F); cheese (48°F); cut tomatoes (47°F); milk (50°F); raw beef (51°F) held under 4 hours to ago as per cook. Operator moved to walk in freezer for quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans ; (85°F - Hot Holding on stove under 4 hours ago. Stove was turned off, operator turned on stove to reheat beans to 165°f or above. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served as per customer request as per cook. Warning

Intermediate - Spray bottle containing toxic substance not labeled by front counter. Operator labeled Corrected On-Site Warning

Basic - Drips from condensation or splash falling unto floor surface inside walk in freezer. Warning

Basic - Food not stored at least 6 inches off of the floor. Bucket of soup base on floor in dry storage room. Warning

Basic - Ice scoop handle in contact with ice. Operator washed , rinsed and sanitized scoop and stored correctly. Corrected On-Site Warning

Basic - Raw Chicken 34°f, raw beef 36°f , Time/temperature control for safety food not maintained frozen solid in walk in freezer. Freezer turned off, operator turned switch on. Corrective Action Taken Warning