PRIME MEALS

High Priority - Live, small flying insects found -Observed 3 live flying insects in mop sink area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting boards at prep station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet wiping cloth stored in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on rice stored in walk in cooler. Per operator, rice cooked on 11/15/2025.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Food stored on floor. -Observed containers with seasoning stored on kitchen floor. -Observed various food items stored on walk in freezer floor. -Observed various food items stored on walk in cooler floor.

Basic - Hole in or other damage to wall. Observed holes in walls throughout kitchen.

Basic - Light shield damaged/in disrepair. Observed a light shield missing in kitchen area. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with gravy stored in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in kitchen not stored in sanitizer solution between uses.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 badly dented cans of black beans, condensed milk and kidney beans at dry storage area. Operator informed and a stop sale issued.

High Priority - Live, small flying insects found. Observed 3 live flying insects in dishwashing area. Operator killed and sanitized areas Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in walk in cooler. Operator removed eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with rolling food cart. Operator removed cart. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator replenished. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed operator used soiled thermometer to check cooked chicken.

Basic - Insect control device installed over food preparation area. Observed a bug zapper installed in above food preparation table in kitchen. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed a light shield missing in kitchen are. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.

Basic - Working containers of food removed from original container not identified by common name. Observed baking powder removed from the original container not labeled. Operator label. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various food items stored in walk in cooler. Per operator all items cooked and placed in unit more than 24 hours.

Basic - Food stored on floor. -Observed ice pack used to chill food items stored on walk in freezer floor.

Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen area.

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can at dry storage area, operator informed and stop sale issued. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on preenex mixer head. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand wash sink at cookline.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment not using current dishwashing machine. 3 compartment sink in used.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Observed cases with drinks stored on walk in cooler floor. -Observed various food items stored on walk in freezer floor. Repeat Violation Admin Complaint

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls in prep station

High Priority - Dented/rusted cans present. See stop sale. Observed 1 badly dented can with cranberry sauce on diy storage shelf. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground bison and raw fish stored in same container at walk in cooler. Operator removed fish. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. operator wash and sanitizer. Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing machine in used. Repeat Violation

Basic - Food stored on floor. Observed various food items stored on walk in cooler floor. Operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance buildup on walk in cooler exterior and gaskets.

High Priority - Dented/rusted cans present. See stop sale. -Observed 3 badly dented can of cream of mushroom and baby corn in dry storage. Operator informed and stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle with cleaning chemical stored in handwash sink at cookline. Operator removed and stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various sauces stored in walk-in cooler. Per operator, sauce made on 01/19/2024.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing machine not in used.

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in various seasonings containers. Operator removed Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer found at 00 ppm. Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-08-29: Per operator, at this Time Machine used only for wrapping and hydraulic process. No special process at this time.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage area. . Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-26: At the time of callback inspection, no proof of employees training certification available. Admin Complaint

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm). Operator made new , chlorine sanitizer at 100 ppm Corrected On-Site - From follow-up inspection 2023-04-26: At the time of callback inspection, several in-use wet wiping cloth not stored in sanitizer solution . Admin Complaint

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-25: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling tile missing. -Observed ceiling tiles missing in main dining room. -Observed water damage stains on ceiling tile in main dining/wait station.

Basic - Floor area(s) covered with standing water. -Observed standing water on floor in food preparation area in kitchen.

Basic - Garbage on the ground and/or pad around dumpster. -Observed trash/discarded boxes on ground within dumpster enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed walk in cooler gaskets soiled with mold like build up in kitchen.

Basic - Open dumpster lid. -Observed dumpster lid open.